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The cooking milk by NESTLE PROFESSIONAL

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Nutrition Facts
Portion Size30 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 9.9mg 3 %
Sodium 30mg 1 %
Total Carbohydrate 3g 1 %
   Sugar 3g
Protein 2g 4 %
Calcium 80mg 6 %
Potassium 90mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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The cooking milk by NESTLE PROFESSIONAL nutrition facts and analysis per 2 tbsp (30.0 ml) aprx (30.0 g)

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.102 mg8 %

Minerals
NutrientAmount DV
Calcium 80.10 mg6 %
Phosphorus 60.00 mg5 %
Potassium 90.00 mg2 %
Sodium 30.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 3.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.001 g3 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.90 mg3 %

Ingredients
MilkDipotassium phosphate
CarrageenanVitamin d3

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The cooking milk by NESTLE PROFESSIONAL contains 40 calories per 30 g serving. This serving contains 2 g of fat, 2 g of protein and 3 g of carbohydrate. The latter is 3 g sugar and g of dietary fiber, the rest is complex carbohydrate. The cooking milk by NESTLE PROFESSIONAL contains 1.5 g of saturated fat and 9.9 mg of cholesterol per serving. 30 g of The cooking milk by NESTLE PROFESSIONAL contains 80.10 mg of calcium, 90 mg of potassium. The cooking milk by NESTLE PROFESSIONAL belong to 'Milk' food category. The UPC for this product is 050000010714.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandNESTLE PROFESSIONAL
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The cooking milk by NESTLE PROFESSIONAL nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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