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Tea by Badia Spices Inc.

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Nutrition Facts
Portion Size2 g
Amount Per Portion0
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 1g 0 %
Protein 0g 0 %
Iron 1mg 6 %
Potassium 30mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tea by Badia Spices Inc. nutrition facts and analysis per 1 teabag (2.0 g)

Minerals
NutrientAmount DV
Iron 1.00 mg6 %
Manganese 0.600 mg26 %
Potassium 30.00 mg1 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
Ginger root and turmeric root

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Tea by Badia Spices Inc. contains 0 calories per 2 g serving. This serving contains 0 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Tea by Badia Spices Inc. contains g of saturated fat and mg of cholesterol per serving. 2 g of Tea by Badia Spices Inc. contains 1.00 mg of iron, 30 mg of potassium. Tea by Badia Spices Inc. belong to 'Tea Bags' food category. The UPC for this product is 033844002053.
Food properties
SourceUSDA Branded foods
CategoryTea Bags
BrandBadia Spices Inc.
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Tea by Badia Spices Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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