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Tastykake, red velvet mini donuts by Tasty Baking Company

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 4g	20 %

Cholesterol 10mg	3 %

Sodium 260mg	11 %

Total Carbohydrate 32g	12 %

Dietary Fiber 1g	4 %

Sugar 14g

Protein 3g	6 %

Calcium 60mg	5 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tastykake, red velvet mini donuts by Tasty Baking Company nutrition facts and analysis per 2 onz (57.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	59.85 mg	5 %
Iron	1.80 mg	10 %
Sodium	259.92 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	32.00 g	12 %
Fiber	1.03 g	4 %
Sugars	14.00 g
Net carbs	30.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	4.001 g	20 %
Monounsaturated fatty acids	2.998 g
Polyunsaturated fatty acids	1.499 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.26 mg	3 %

Ingredients
Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Sugar coating (dextrose, modified cornstarch, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], titanium dioxide (color), hydrogenated cottonseed oil, artificial flavor, corn starch, calcium propionate [preservative])
Water	Palm oil
Sugar	Soybean oil
Contains 2% or less of each of the following: soy flour	Egg yolks
Cocoa (processed with alkali)	Leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate)
Nonfat milk solids	Corn syrup solids
Lactic acid	Salt
Partially hydrogenated cottonseed and soybean oil	Dextrose
Wheat starch	Fd&c red #40 aluminum lake
Calcium sulfate	Wheat flour
Soy lecithin	Distilled monoglycerides
Natural and artificial flavors	Sorbitan monostearate
Sodium stearoyl lactylate	Guar gum
Corn syrup	Polysorbate 80
Propylene glycol monoester	Tapioca dextrin
Corn dextrin	Xanthan gum
Enzymes	Karaya gum
Caramel color	Colored with turmeric and annatto
Preserved with sodium propionate	Potassium sorbate and sorbic acid

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Tastykake, red velvet mini donuts by Tasty Baking Company contains 220 calories per 57 g serving. This serving contains 9 g of fat, 3 g of protein and 32 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tastykake, red velvet mini donuts by Tasty Baking Company contains 4 g of saturated fat and 10 mg of cholesterol per serving. 57 g of Tastykake, red velvet mini donuts by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 59.85 mg of calcium. Tastykake, red velvet mini donuts by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600088944.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Tastykake, red velvet mini donuts by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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