* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tart, low fat, breakfast contains 193 calories per 52 g serving. This serving contains 3.1 g of fat, 2.1 g of protein and 40 g of carbohydrate. The latter is 2.5 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Tart, low fat, breakfast contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Tart, low fat, breakfast contains 148.20 mcg vitamin A, 2.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.78 mg of iron, 22.88 mg of calcium, 34 mg of potassium. Tart, low fat, breakfast belong to 'Baked Products' food category.
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Tart, low fat, breakfast nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.