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Taro leaves, without salt, steamed, cooked

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Nutrition Facts
Portion Size145 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.1g 0 %
Sodium 2.9mg 0 %
Total Carbohydrate 5.8g 2 %
   Dietary Fiber 2.9g 10 %
Protein 3.9g 8 %
Vitamin D 0mcg 0 %
Calcium 125mg 10 %
Iron 1.7mg 9 %
Potassium 667mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Taro leaves, without salt, steamed, cooked nutrition facts and analysis per 1 cup (145 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 307.40 mcg34 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.202 mg17 %
Riboflavin [Vitamin B2]0.551 mg42 %
Niacin [Vitamin B3]1.837 mg11 %
Pantothenic acid [Vitamin B5]0.064 mg1 %
Vitamin B6 0.104 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]69.60 mcg17 %
  Folate, food 69.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]51.5 mg57 %
Vitamin D 0.00 mcg0 %
Choline 30.4 mg6 %

Minerals
NutrientAmount DV
Calcium 124.70 mg10 %
Copper 0.20 mg22 %
Iron 1.71 mg10 %
Magnesium 29.00 mg7 %
Manganese 0.538 mg23 %
Phosphorus 39.15 mg3 %
Potassium 667.00 mg14 %
Selenium 1.30 mcg2 %
Sodium 2.90 mg0 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.94 g8 %
  Arginine 0.174 g
  Cystine 0.051 g
  Histidine 0.090 g8 %
  Isoleucine 0.206 g13 %
  Leucine 0.310 g9 %
  Lysine 0.194 g6 %
  Methionine 0.062 g
  Phenylalanine 0.155 g
  Threonine 0.132 g8 %
  Tryptophan 0.038 g9 %
  Tyrosine 0.141 g
  Valine 0.203 g10 %
  Phenylalanine + Tyrosine 0.296 g11 %
  Methionine + Cysteine 0.062 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.83 g2 %
  Fiber 2.90 g10 %
  Net carbs 2.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.594 g1 %
  Saturated fatty acids 0.120 g1 %
    Hexadecanoic acid 0.104 g
    Octadecanoic acid 0.016 g
  Monounsaturated fatty acids 0.048 g
    Octadecenoic acid 0.048 g
  Polyunsaturated fatty acids 0.244 g
    Octadecadienoic acid 0.170 g
    Octadecatrienoic acid 0.074 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.01 g
Water 133.62 g

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Taro leaves, without salt, steamed, cooked contains 35 calories per 145 g serving. This serving contains 0.6 g of fat, 3.9 g of protein and 5.8 g of carbohydrate. The latter is g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Taro leaves, without salt, steamed, cooked contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 145 g of Taro leaves, without salt, steamed, cooked contains 307.40 mcg vitamin A, 51.5 mg vitamin C, 0.00 mcg vitamin D as well as 1.71 mg of iron, 124.70 mg of calcium, 667 mg of potassium. Taro leaves, without salt, steamed, cooked belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Taro leaves, without salt, steamed, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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