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Tangerine jucie by Whole Foods Market, Inc.

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Nutrition Facts
Portion Size240 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 0g 0 %
Total Carbohydrate 25g 9 %
   Sugar 28g
Protein 1g 2 %
Calcium 41mg 3 %
Iron 0.7mg 4 %
Potassium 420mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Tangerine jucie by Whole Foods Market, Inc. nutrition facts and analysis per 8 oza (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Vitamin C [Ascorbic acid]78.0 mg87 %

Minerals
NutrientAmount DV
Calcium 40.80 mg3 %
Iron 0.72 mg4 %
Phosphorus 19.20 mg2 %
Potassium 420.00 mg9 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.01 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.01 g9 %
  Sugars 28.01 g
  Net carbs 25.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
Tangerine juice

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Tangerine jucie by Whole Foods Market, Inc. contains 110 calories per 240 g serving. This serving contains 0 g of fat, 1 g of protein and 25 g of carbohydrate. The latter is 28 g sugar and g of dietary fiber, the rest is complex carbohydrate. Tangerine jucie by Whole Foods Market, Inc. contains g of saturated fat and mg of cholesterol per serving. 240 g of Tangerine jucie by Whole Foods Market, Inc. contains 78.0 mg vitamin C as well as 0.72 mg of iron, 40.80 mg of calcium, 420 mg of potassium. Tangerine jucie by Whole Foods Market, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 099482406615.
Food properties
SourceUSDA Branded foods
CategoryFruit & Vegetable Juice, Nectars & Fruit Drinks
BrandWhole Foods Market, Inc.
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Tangerine jucie by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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