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Take-n-bake thin crust sausage pizza by CHEF ANTONIO

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Nutrition Facts

Portion Size	154 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 7g	35 %

Cholesterol 29mg	10 %

Sodium 879mg	38 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 16g	32 %

Calcium 200mg	15 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Take-n-bake thin crust sausage pizza by CHEF ANTONIO nutrition facts and analysis per 0.166 pizza (154.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	8.9 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	200.20 mg	15 %
Iron	2.69 mg	15 %
Sodium	879.34 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	2.00 g	7 %
Sugars	4.00 g
Net carbs	40 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.001 g	21 %
Saturated fatty acids	7.007 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.26 mg	10 %

Ingredients
Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzymes, ascorbic acid)	Water
Soybean oil	Yeast
Bread crumbs (wheat flour, yeast, sugar, salt)	Olive oil
Sugar	Salt
Cultured wheat starch	Honey
Sodium bicarbonate	Sodium aluminum phosphate
L-cysteine	Citric acid. cheeses: low moisture mozzarella (pasteurized milk, cheese cultures, salt, enzymes)
Provolone (pasteurized milk, cheese cultures, salt, enzymes)	Asiago (pasteurized milk, cheese cultures, salt, enzymes)
Parmesan milk	Cheese cultures
Salt	Enzymes), romano (pasteurized cow's milk
Cheese cultures	Salt
Enzymes). sauce: water, tomato paste, soybean oil, salt, spices, garlic powder, paprika, onion powder, parmesan cheese (pasteurized cultured part-skim milk	Salt
Enzymes). cooked spicy italian sausage: pork, spices, salt, sugar, flavorings, paprika. garnish: dehydrated garlic oregano, parsley, basil

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Take-n-bake thin crust sausage pizza by CHEF ANTONIO contains 370 calories per 154 g serving. This serving contains 16 g of fat, 16 g of protein and 42 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Take-n-bake thin crust sausage pizza by CHEF ANTONIO contains 7 g of saturated fat and 29 mg of cholesterol per serving. 154 g of Take-n-bake thin crust sausage pizza by CHEF ANTONIO contains 8.9 mg vitamin C as well as 2.69 mg of iron, 200.20 mg of calcium. Take-n-bake thin crust sausage pizza by CHEF ANTONIO belong to 'Pizza' food category. The UPC for this product is 019904020236.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	CHEF ANTONIO

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Take-n-bake thin crust sausage pizza by CHEF ANTONIO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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