Tahitian vanilla bean ice cream milkshake by PALAZZOLO'S ARTISAN DAIRY
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
249
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 9g
45 %
Cholesterol 50mg
17 %
Sodium 130mg
6 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0g
0 %
Sugar 28g
Protein 4g
8 %
Calcium 130mg
10 %
Iron 0.1mg
1 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tahitian vanilla bean ice cream milkshake by PALAZZOLO'S ARTISAN DAIRY contains 249 calories per 126 g serving. This serving contains 14 g of fat, 4 g of protein and 29 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tahitian vanilla bean ice cream milkshake by PALAZZOLO'S ARTISAN DAIRY contains 9 g of saturated fat and 50 mg of cholesterol per serving. 126 g of Tahitian vanilla bean ice cream milkshake by PALAZZOLO'S ARTISAN DAIRY contains 0.05 mg of iron, 129.78 mg of calcium, 40 mg of potassium. Tahitian vanilla bean ice cream milkshake by PALAZZOLO'S ARTISAN DAIRY belong to 'Milk' food category. The UPC for this product is 797043140113.
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Tahitian vanilla bean ice cream milkshake by PALAZZOLO'S ARTISAN DAIRY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.