| Ingredients |
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| Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, palm oil, sugar, shortening [palm oil, natural butter flavor, beta carotene], degermed yellow corn meal, yeast, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]) | Low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes) | | Sauce (water, tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, sugar, salt, garlic powder, natural flavor, black pepper, onion powder, cayenne pepper, oregano, basil) | Provolone cheese (pasteurized milk, cheese culture, salt, enzymes) | | Colby and monterey jack cheese with hot peppers (pasteurized milk, hot peppers [jalapeno peppers, habanero peppers], cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]) | |
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