Stuffed shells with ricotta in herb marinara sauce by CAESAR'S KITCHEN
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Nutrition Facts
Portion Size
312 g
Amount Per Portion
499
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 69mg
23 %
Sodium 340mg
15 %
Total Carbohydrate 44g
16 %
Dietary Fiber 3.1g
11 %
Sugar 7g
Protein 17g
34 %
Calcium 300mg
23 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stuffed shells with ricotta in herb marinara sauce by CAESAR'S KITCHEN contains 499 calories per 312 g serving. This serving contains 13 g of fat, 17 g of protein and 44 g of carbohydrate. The latter is 7 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Stuffed shells with ricotta in herb marinara sauce by CAESAR'S KITCHEN contains 7 g of saturated fat and 69 mg of cholesterol per serving. 312 g of Stuffed shells with ricotta in herb marinara sauce by CAESAR'S KITCHEN contains 27.1 mg vitamin C as well as 1.09 mg of iron, 299.52 mg of calcium. Stuffed shells with ricotta in herb marinara sauce by CAESAR'S KITCHEN belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 078411121058.
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Stuffed shells with ricotta in herb marinara sauce by CAESAR'S KITCHEN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.