Strawberry shake, strawberry by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 9.5mg
3 %
Sodium 90mg
4 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3.1g
11 %
Sugar 17g
Protein 10g
20 %
Calcium 301mg
23 %
Iron 2.7mg
15 %
Potassium 469mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry shake, strawberry by Abbott Laboratories Inc contains 180 calories per 237 g serving. This serving contains 6 g of fat, 10 g of protein and 23 g of carbohydrate. The latter is 17 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Strawberry shake, strawberry by Abbott Laboratories Inc contains 1 g of saturated fat and 9.5 mg of cholesterol per serving. 237 g of Strawberry shake, strawberry by Abbott Laboratories Inc contains 23.9 mg vitamin C as well as 2.70 mg of iron, 300.99 mg of calcium, 469 mg of potassium. Strawberry shake, strawberry by Abbott Laboratories Inc belong to 'Children\'s Nutritional Supplements' food category. The UPC for this product is 070074669175.
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Strawberry shake, strawberry by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.