Strawberry banana blended lowfat yogurt, strawberry banana by Topco Associates, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 10mg
3 %
Sodium 95mg
4 %
Total Carbohydrate 26g
9 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 6g
12 %
Calcium 209mg
16 %
Iron 0mg
0 %
Potassium 299mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry banana blended lowfat yogurt, strawberry banana by Topco Associates, Inc. contains 139 calories per 170 g serving. This serving contains 2 g of fat, 6 g of protein and 26 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry banana blended lowfat yogurt, strawberry banana by Topco Associates, Inc. contains 1 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Strawberry banana blended lowfat yogurt, strawberry banana by Topco Associates, Inc. contains 0.00 mg of iron, 209.10 mg of calcium, 299 mg of potassium. Strawberry banana blended lowfat yogurt, strawberry banana by Topco Associates, Inc. belong to 'Yogurt' food category. The UPC for this product is 036800455467.
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Strawberry banana blended lowfat yogurt, strawberry banana by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.