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Sponge candy

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Nutrition Facts
Portion Size30 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1.5g 8 %
Sodium 320mg 14 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1g 4 %
   Sugar 23g
Protein 0g 0 %
Calcium 6.9mg 1 %
Iron 1mg 6 %
Potassium 56mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Sponge candy nutrition facts and analysis per 2 x2. 5x1 in pc (30.0 g)

Minerals
NutrientAmount DV
Calcium 6.90 mg1 %
Iron 1.00 mg6 %
Potassium 56.10 mg1 %
Sodium 320.10 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 0.99 g4 %
  Sugars 23.00 g
    Sugars, added 23.01 g
  Net carbs 23.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
SugarDark corn syrup
Refiners syrupChocolate liquor processed with alkali
Cocoa butterButter oil
Sodium bicarbonateVinegar
SaltSoy lecithin (an emulsifier)
VanillaArtificial flavor
Caramel flavorSodium benzoate (to protect quality)
Caramel color

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Sponge candy contains 120 calories per 30 g serving. This serving contains 3 g of fat, 0 g of protein and 24 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sponge candy contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Sponge candy contains 1.00 mg of iron, 6.90 mg of calcium, 56 mg of potassium. Sponge candy belong to 'Chocolate' food category. The UPC for this product is 072431253874.
Food properties
SourceUSDA Branded foods
CategoryChocolate
BrandNOT A BRANDED ITEM
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Sponge candy nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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