Spinach goat cheese scramble by Snap Kitchen Investments, LLC
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Nutrition Facts
Portion Size
425 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Cholesterol 8.5mg
3 %
Sodium 659mg
29 %
Total Carbohydrate 31g
11 %
Dietary Fiber 6g
21 %
Sugar 11g
Protein 24g
48 %
Calcium 102mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spinach goat cheese scramble by Snap Kitchen Investments, LLC contains 281 calories per 425 g serving. This serving contains 7 g of fat, 24 g of protein and 31 g of carbohydrate. The latter is 11 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Spinach goat cheese scramble by Snap Kitchen Investments, LLC contains 3 g of saturated fat and 8.5 mg of cholesterol per serving. 425 g of Spinach goat cheese scramble by Snap Kitchen Investments, LLC contains 42.1 mg vitamin C as well as 2.72 mg of iron, 102.00 mg of calcium. Spinach goat cheese scramble by Snap Kitchen Investments, LLC belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 812324020745.
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Spinach goat cheese scramble by Snap Kitchen Investments, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.