Printed from https://www.nutritionvalue.org
pepper

Spices, red or cayenne, pepper

Select portion size:
Nutrition Facts
Portion Size1.8 g
Amount Per Portion5.7
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Sodium 0.5mg 0 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0.5g 2 %
   Sugar 0.2g
Protein 0.2g 0 %
Vitamin D 0mcg 0 %
Calcium 2.7mg 0 %
Iron 0.1mg 1 %
Potassium 36mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Spices, red or cayenne, pepper nutrition facts and analysis per 1 tsp (1.8 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 37.46 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 393.12 mcg
  Cryptoxanthin, beta 112.54 mcg
  Lutein + zeaxanthin 236.83 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.006 mg0 %
Riboflavin [Vitamin B2]0.017 mg1 %
Niacin [Vitamin B3]0.157 mg1 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.91 mcg0 %
  Folate, food 1.91 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.54 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Choline 0.9 mg0 %

Minerals
NutrientAmount DV
Calcium 2.66 mg0 %
Copper 0.01 mg1 %
Iron 0.14 mg1 %
Magnesium 2.74 mg1 %
Manganese 0.036 mg2 %
Phosphorus 5.27 mg0 %
Potassium 36.25 mg1 %
Selenium 0.16 mcg0 %
Sodium 0.54 mg0 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.22 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.02 g0 %
  Fiber 0.49 g2 %
  Sugars 0.19 g
  Net carbs 0.53 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.311 g0 %
  Saturated fatty acids 0.059 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.042 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.009 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.050 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.045 g
  Polyunsaturated fatty acids 0.151 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.139 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 1.49 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.11 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.14 g

Foods related to spices, red or cayenne, pepper

 
 
 
 
 
Spices, red or cayenne, pepper contains 5.7 calories per 1.8 g serving. This serving contains 0.3 g of fat, 0.2 g of protein and 1 g of carbohydrate. The latter is 0.2 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Spices, red or cayenne, pepper contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 1.8 g of Spices, red or cayenne, pepper contains 37.46 mcg vitamin A, 1.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.14 mg of iron, 2.66 mg of calcium, 36 mg of potassium. Spices, red or cayenne, pepper belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
Please let us know if you have any suggestions on how to make this website better.
Spices, red or cayenne, pepper nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved