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Spices, paprika

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Nutrition Facts

Portion Size	2.3 g

Amount Per Portion	6.5
Calories

% Daily Value *

Total Fat 0.3g	0 %

Sodium 1.6mg	0 %

Total Carbohydrate 1.2g	0 %

Dietary Fiber 0.8g	3 %

Sugar 0.2g

Protein 0.3g	1 %

Vitamin D 0mcg	0 %

Calcium 5.3mg	0 %

Iron 0.5mg	3 %

Potassium 52mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Spices, paprika nutrition facts and analysis per 1 tsp (2.3 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	56.65 mcg	6 %
Carotene, alpha	13.69 mcg
Carotene, beta	601.73 mcg
Cryptoxanthin, beta	142.28 mcg
Lutein + zeaxanthin	435.71 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.008 mg	1 %
Riboflavin [Vitamin B2]	0.028 mg	2 %
Niacin [Vitamin B3]	0.231 mg	1 %
Pantothenic acid [Vitamin B5]	0.058 mg	1 %
Vitamin B6	0.049 mg	3 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	1.13 mcg	0 %
Folate, food	1.13 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	0.67 mg	4 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.67 mg
Tocopherol, beta	0.01 mg
Tocopherol, delta	0.01 mg
Tocopherol, gamma	0.08 mg
Tocotrienol, alpha	0.09 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	1.8 mcg	2 %
Vitamin K1 [Phylloquinone]	1.8 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	0.2 mg
Choline	1.2 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	5.27 mg	0 %
Copper	0.02 mg	2 %
Iron	0.49 mg	3 %
Magnesium	4.09 mg	1 %
Manganese	0.037 mg	2 %
Phosphorus	7.22 mg	1 %
Potassium	52.44 mg	1 %
Selenium	0.14 mcg	0 %
Sodium	1.56 mg	0 %
Zinc	0.10 mg	1 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	0.33 g	1 %
Alanine	0.015 g
Arginine	0.020 g
Aspartic acid	0.066 g
Cystine	0.005 g
Glutamic acid	0.052 g
Glycine	0.018 g
Histidine	0.006 g	1 %
Hydroxyproline	0.000 g
Isoleucine	0.013 g	1 %
Leucine	0.021 g	1 %
Lysine	0.016 g	1 %
Methionine	0.005 g
Phenylalanine	0.014 g
Proline	0.053 g
Serine	0.014 g
Threonine	0.011 g	1 %
Tryptophan	0.002 g	0 %
Tyrosine	0.009 g
Valine	0.017 g	1 %
Phenylalanine + Tyrosine	0.023 g	1 %
Methionine + Cysteine	0.005 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.24 g	0 %
Fiber	0.80 g	3 %
Sugars	0.24 g
Fructose	0.15 g
Galactose	0.00 g
Glucose	0.06 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.02 g
Net carbs	0.44 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g		0.00

Nutrient

Amount

0.296 g

0 %

0.049 g

0 %

0.000 g

Docosanoic acid

0.001 g

0.002 g

Eicosanoic acid

0.001 g

Heptadecanoic acid

0.000 g

0.034 g

0.000 g

0.008 g

0.000 g

Pentadecanoic acid

0.000 g

Tetracosanoic acid

0.000 g

0.004 g

Tridecanoic acid

0.000 g

0.039 g

Cis-octadecenoic acid

0.037 g

0.000 g

0.001 g

Heptadecenoic acid

0.000 g

0.002 g

0.037 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.000 g

Trans-octadecenoic acid

0.000 g

0.179 g

α-linolenic acid n-3 (ALA)

0.01 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Eicosadienoic acid

0.000 g

0.168 g

0.000 g

0.010 g

0.000 g

Fatty acids, total trans-monoenoic

0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %
Phytosterols	4.02 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.18 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	0.26 g

Foods related to spices, paprika

Spices, paprika contains 6.5 calories per 2.3 g serving. This serving contains 0.3 g of fat, 0.3 g of protein and 1.2 g of carbohydrate. The latter is 0.2 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Spices, paprika contains 0 g of saturated fat and 0 mg of cholesterol per serving. 2.3 g of Spices, paprika contains 56.65 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.49 mg of iron, 5.27 mg of calcium, 52 mg of potassium. Spices, paprika belong to 'Spices and Herbs' food category.

Food properties
Source	USDA Standard reference
Category	Spices and Herbs

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Spices, paprika nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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