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Southern dressing by J. LEE'S

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Nutrition Facts

Portion Size	30 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 4.5g	6 %

Sodium 210mg	9 %

Total Carbohydrate 12g	4 %

Sugar 12g

Protein 0g	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Southern dressing by J. LEE'S nutrition facts and analysis per 2 tbsp (30.0 g)

Minerals
Nutrient	Amount	DV
Sodium	210.00 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	12.00 g	4 %
Sugars	12.00 g
Net carbs	12 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	4.500 g	6 %

Ingredients
Dressing (water, soybean oil, vinegar, sugar, salt, contains 2% or less of: dehydrated garlic, dehydrated onion, dehydrated red bell peppers, natural flavors, xanthan gum, maltodextrin {corn} spices, autolyzed yeast extract, annatto extract {color}, lemon juice concentrate, caramel color, calcium disodium edta {to protect quality})	Light brown sugar
Ketchup (tomato concentrate, vinegar, sugar, salt, onion powder, spice, natural flavoring)	Mustard (vinegar, water, mustard seed, salt, turmeric, paprika, natural flavor, spices, garlic powder)
Panola worcestershire sauce (vinegar, brown sugar, worcestershire powder {dextrose, caramel color, spices, garlic, salt, cellulose gum, malic acid, onion, natural flavors, no more than 2% silicon dioxide added as an anti-caking aid.} salt, molasses, citric acid)

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. Southern dressing by J. LEE'S belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 856394005080.

Food properties
Source	USDA Branded foods
Category	Ketchup, Mustard, BBQ & Cheese Sauce
Brand	J. LEE'S

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Southern dressing by J. LEE'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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