Smoked herring fillets in oil by Transnational Foods, Inc.
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
391
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 4g
20 %
Cholesterol 45mg
15 %
Sodium 440mg
19 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 13g
26 %
Calcium 61mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smoked herring fillets in oil by Transnational Foods, Inc. contains 391 calories per 110 g serving. This serving contains 35 g of fat, 13 g of protein and 6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Smoked herring fillets in oil by Transnational Foods, Inc. contains 4 g of saturated fat and 45 mg of cholesterol per serving. 110 g of Smoked herring fillets in oil by Transnational Foods, Inc. contains 0.0 mg vitamin C as well as 0.71 mg of iron, 60.50 mg of calcium. Smoked herring fillets in oil by Transnational Foods, Inc. belong to 'Canned Seafood' food category. The UPC for this product is 876941007206.
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Smoked herring fillets in oil by Transnational Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.