Smoked buffalo and pork jalapeno cheddar bratwurst by CHARCUTNUVO
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 8g
40 %
Cholesterol 70mg
23 %
Sodium 500mg
22 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 13g
26 %
Calcium 80mg
6 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smoked buffalo and pork jalapeno cheddar bratwurst by CHARCUTNUVO contains 280 calories per 85 g serving. This serving contains 19 g of fat, 13 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Smoked buffalo and pork jalapeno cheddar bratwurst by CHARCUTNUVO contains 8 g of saturated fat and 70 mg of cholesterol per serving. 85 g of Smoked buffalo and pork jalapeno cheddar bratwurst by CHARCUTNUVO contains 1.2 mg vitamin C as well as 2.70 mg of iron, 79.90 mg of calcium. Smoked buffalo and pork jalapeno cheddar bratwurst by CHARCUTNUVO belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 794890220524.
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Smoked buffalo and pork jalapeno cheddar bratwurst by CHARCUTNUVO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.