Smoked beef sausage, beef hot links by Far West Meats, Inc.
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Nutrition Facts
Portion Size
93 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 8g
40 %
Cholesterol 70mg
23 %
Sodium 930mg
40 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 12g
24 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Smoked beef sausage, beef hot links by Far West Meats, Inc. contains 220 calories per 93 g serving. This serving contains 17 g of fat, 12 g of protein and 6 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Smoked beef sausage, beef hot links by Far West Meats, Inc. contains 8 g of saturated fat and 70 mg of cholesterol per serving. 93 g of Smoked beef sausage, beef hot links by Far West Meats, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 20.46 mg of calcium. Smoked beef sausage, beef hot links by Far West Meats, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 020826131337.
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Smoked beef sausage, beef hot links by Far West Meats, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.