Shrimp and clams in tomato-based sauce, frozen meal, with noodles
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Nutrition Facts
Portion Size
284 g
Amount Per Portion
293
Calories
% Daily Value *
Total Fat 7.1g
9 %
Saturated Fat 3.2g
16 %
Cholesterol 102mg
34 %
Sodium 784mg
34 %
Total Carbohydrate 35g
13 %
Dietary Fiber 4.3g
15 %
Sugar 5.7g
Protein 22g
44 %
Vitamin D 0mcg
0 %
Calcium 114mg
9 %
Iron 4.1mg
23 %
Potassium 772mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Shrimp and clams in tomato-based sauce, frozen meal, with noodles contains 293 calories per 284 g serving. This serving contains 7.1 g of fat, 22 g of protein and 35 g of carbohydrate. The latter is 5.7 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Shrimp and clams in tomato-based sauce, frozen meal, with noodles contains 3.2 g of saturated fat and 102 mg of cholesterol per serving. 284 g of Shrimp and clams in tomato-based sauce, frozen meal, with noodles contains 170.40 mcg vitamin A, 31.8 mg vitamin C, 0.00 mcg vitamin D as well as 4.09 mg of iron, 113.60 mg of calcium, 772 mg of potassium. Shrimp and clams in tomato-based sauce, frozen meal, with noodles belong to 'Seafood mixed dishes' food category.
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Shrimp and clams in tomato-based sauce, frozen meal, with noodles nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.