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Shake by Atkins Nutritionals, Inc.

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Nutrition Facts
Portion Size325 g
Amount Per Portion159
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2g 10 %
Cholesterol 9.8mg 3 %
Sodium 211mg 9 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 15g 30 %
Calcium 400mg 31 %
Iron 0.4mg 2 %
Potassium 280mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Shake by Atkins Nutritionals, Inc. nutrition facts and analysis per 11 oza (325.0 ml) aprx (325.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.341 mg26 %
Niacin [Vitamin B3]4.001 mg25 %
Pantothenic acid [Vitamin B5]1.999 mg40 %
Vitamin B6 0.400 mg24 %
Vitamin B12 [Cobalamin]1.20 mcg50 %
Vitamin C [Ascorbic acid]9.1 mg10 %
Vitamin K 15.9 mcg13 %
  Vitamin K1 [Phylloquinone]15.9 mcg

Minerals
NutrientAmount DV
Calcium 399.75 mg31 %
Iodine 29.25 mcg20 %
Iron 0.36 mg2 %
Magnesium 81.25 mg19 %
Manganese 0.000 mg0 %
Phosphorus 351.00 mg28 %
Potassium 279.50 mg6 %
Selenium 13.00 mcg24 %
Sodium 211.25 mg9 %
Zinc 2.99 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.02 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.02 g1 %
  Fiber 0.97 g3 %
  Sugars 1.01 g
  Net carbs 1.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.002 g12 %
  Saturated fatty acids 2.015 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.75 mg3 %

Ingredients
WaterDairy protein blend (milk protein concentrate, calcium caseinate, whey protein concentrate)
Sunflower oilPasteurized cream
Isolated soy proteinCellulose gel
Cellulose gumMagnesium phosphate
Potassium citrateSodium hexametaphosphate
Natural and artificial flavorsCalcium phosphate
SaltAcesulfame potassium
CarrageenanSoy lecithin
Sucralose. vitamin mineral blend: sodium ascorbate (vitamin c)Zinc gluconate
Di-alpha-tocopheryl acetate (vitamin e)Niacinamide (vitamin b3)
Manganese gluconateD-calcium pantothenate (vitamin b5)
Pyridoxine hydrochloride (vitamin b6)Thiamin hydrochloride (vitamin b1)
Riboflavin (vitamin b2)Chromium chloride
Folic acid (vitamin b9)Biotin (vitamin b7)
Potassium iodideSodium molybdate
Sodium selenitePhylloquinone (vitamin k1)
Cyanocobalamin (vitamin b12)Cholecalciferol (vitamin d3)

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Shake by Atkins Nutritionals, Inc. contains 159 calories per 325 g serving. This serving contains 9 g of fat, 15 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Shake by Atkins Nutritionals, Inc. contains 2 g of saturated fat and 9.8 mg of cholesterol per serving. 325 g of Shake by Atkins Nutritionals, Inc. contains 9.1 mg vitamin C as well as 0.36 mg of iron, 399.75 mg of calcium, 280 mg of potassium. Shake by Atkins Nutritionals, Inc. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 637480069069.
Food properties
SourceUSDA Branded foods
CategoryEnergy, Protein & Muscle Recovery Drinks
BrandAtkins Nutritionals, Inc.
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Shake by Atkins Nutritionals, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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