Severino homemade pasta, herb farmers cheese gnocchi by Severino Pasta Mfg.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 20mg
7 %
Sodium 550mg
24 %
Total Carbohydrate 28g
10 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 8g
16 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Severino homemade pasta, herb farmers cheese gnocchi by Severino Pasta Mfg. contains 180 calories per 85 g serving. This serving contains 4.5 g of fat, 8 g of protein and 28 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Severino homemade pasta, herb farmers cheese gnocchi by Severino Pasta Mfg. contains 3 g of saturated fat and 20 mg of cholesterol per serving. 85 g of Severino homemade pasta, herb farmers cheese gnocchi by Severino Pasta Mfg. contains 12.0 mg vitamin C as well as 0.36 mg of iron, 100.30 mg of calcium. Severino homemade pasta, herb farmers cheese gnocchi by Severino Pasta Mfg. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 029737200033.
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Severino homemade pasta, herb farmers cheese gnocchi by Severino Pasta Mfg. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.