Seared steak with cherry tomato vinaigrette by PLATED
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Nutrition Facts
Portion Size
565 g
Amount Per Portion
571
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 6g
30 %
Cholesterol 73mg
24 %
Sodium 808mg
35 %
Total Carbohydrate 43g
16 %
Dietary Fiber 7.9g
28 %
Sugar 10g
Protein 35g
70 %
Calcium 158mg
12 %
Iron 5mg
28 %
Potassium 1752mg
37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seared steak with cherry tomato vinaigrette by PLATED contains 571 calories per 565 g serving. This serving contains 30 g of fat, 35 g of protein and 43 g of carbohydrate. The latter is 10 g sugar and 7.9 g of dietary fiber, the rest is complex carbohydrate. Seared steak with cherry tomato vinaigrette by PLATED contains 6 g of saturated fat and 73 mg of cholesterol per serving. 565 g of Seared steak with cherry tomato vinaigrette by PLATED contains 4.97 mg of iron, 158.20 mg of calcium, 1752 mg of potassium. Seared steak with cherry tomato vinaigrette by PLATED belong to 'Other Deli' food category. The UPC for this product is 038281101307.
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Seared steak with cherry tomato vinaigrette by PLATED nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.