Sausage peppers & onions over rigatoni pasta by Southern Smokehouse, LLC
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Nutrition Facts
Portion Size
121 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 15mg
5 %
Sodium 490mg
21 %
Total Carbohydrate 4g
1 %
Dietary Fiber 4g
14 %
Sugar 0g
Protein 10g
20 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage peppers & onions over rigatoni pasta by Southern Smokehouse, LLC contains 180 calories per 121 g serving. This serving contains 3 g of fat, 10 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Sausage peppers & onions over rigatoni pasta by Southern Smokehouse, LLC contains 1 g of saturated fat and 15 mg of cholesterol per serving. 121 g of Sausage peppers & onions over rigatoni pasta by Southern Smokehouse, LLC contains 4.8 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Sausage peppers & onions over rigatoni pasta by Southern Smokehouse, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 861490000037.
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Sausage peppers & onions over rigatoni pasta by Southern Smokehouse, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.