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Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group

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Nutrition Facts
Portion Size263 g
Amount Per Portion279
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 4.5g 22 %
Cholesterol 295mg 98 %
Sodium 721mg 31 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2.1g 8 %
   Sugar 2g
Protein 21g 42 %
Calcium 60mg 5 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group nutrition facts and analysis per 1 meal (263.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 60.49 mg5 %
Iron 2.71 mg15 %
Sodium 720.62 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.99 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.99 g7 %
  Fiber 2.10 g8 %
  Sugars 2.00 g
  Net carbs 17.89 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.991 g19 %
  Saturated fatty acids 4.497 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 294.56 mg98 %

Ingredients
Eggs (whole eggs, modified food starch, citric acid [to preserve color])Water
PorkOnion
White hominy grits (corn, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Cauliflower
Red peppersCarrots
CeleryChicken base flavor (flavor, salt, yeast extract, rendered chicken fat, dextrose, potato starch, onion powder, garlic powder, spice extracts)
Lemon juiceExtra virgin olive oil
Garlic seasoning (salt, spices, dehydrated garlic, onion powder)Garlic puree (garlic, water)
Blend of canola and extra virgin olive oilSugar
SaltSpices
ChivesCaramel color

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Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group contains 279 calories per 263 g serving. This serving contains 15 g of fat, 21 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group contains 4.5 g of saturated fat and 295 mg of cholesterol per serving. 263 g of Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group contains 8.9 mg vitamin C as well as 2.71 mg of iron, 60.49 mg of calcium. Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 857938005856.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandWhitsons CUlinary Group
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Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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