Sandwiches, ham, egg & cheese flatbread by Giant Eagle, Inc.
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3g
15 %
Cholesterol 110mg
37 %
Sodium 550mg
24 %
Total Carbohydrate 18g
7 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 11g
22 %
Calcium 150mg
12 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sandwiches, ham, egg & cheese flatbread by Giant Eagle, Inc. contains 180 calories per 90 g serving. This serving contains 8 g of fat, 11 g of protein and 18 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Sandwiches, ham, egg & cheese flatbread by Giant Eagle, Inc. contains 3 g of saturated fat and 110 mg of cholesterol per serving. 90 g of Sandwiches, ham, egg & cheese flatbread by Giant Eagle, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 150.30 mg of calcium. Sandwiches, ham, egg & cheese flatbread by Giant Eagle, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 03003408250.
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Sandwiches, ham, egg & cheese flatbread by Giant Eagle, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.