Salted butter, salted by Cooperative Regions of Organic Producer Pools
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 75mg
3 %
Total Carbohydrate g
N/A
Sugar 0g
Protein 0g
0 %
Calcium 2.9mg
0 %
Potassium 2.9mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted butter, salted by Cooperative Regions of Organic Producer Pools contains 100 calories per 14 g serving. This serving contains 11 g of fat, 0 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Salted butter, salted by Cooperative Regions of Organic Producer Pools contains 7 g of saturated fat and 30 mg of cholesterol per serving. 14 g of Salted butter, salted by Cooperative Regions of Organic Producer Pools contains 2.94 mg of calcium, 2.9 mg of potassium. Salted butter, salted by Cooperative Regions of Organic Producer Pools belong to 'Butter & Spread' food category. The UPC for this product is 093966330007.
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Salted butter, salted by Cooperative Regions of Organic Producer Pools nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.