Salmon, without skin and bones, drained solids, canned, sockeye
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
134
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 56mg
19 %
Sodium 328mg
14 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 22g
44 %
Vitamin D 18mcg
90 %
Calcium 31mg
2 %
Iron 0.4mg
2 %
Potassium 265mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salmon, without skin and bones, drained solids, canned, sockeye contains 134 calories per 85 g serving. This serving contains 5 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salmon, without skin and bones, drained solids, canned, sockeye contains 1 g of saturated fat and 56 mg of cholesterol per serving. 85 g of Salmon, without skin and bones, drained solids, canned, sockeye contains 47.60 mcg vitamin A, 0.0 mg vitamin C, 18.27 mcg vitamin D as well as 0.41 mg of iron, 31.45 mg of calcium, 265 mg of potassium. Salmon, without skin and bones, drained solids, canned, sockeye belong to 'Finfish and Shellfish Products' food category.
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Salmon, without skin and bones, drained solids, canned, sockeye nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.