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salad dressing

Salad dressing, not further speficied, light

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Nutrition Facts
Portion Size260 g
Amount Per Portion416
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 5.5g 28 %
Sodium 2166mg 94 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0g 0 %
   Sugar 15g
Protein 3.9g 8 %
Vitamin D 0mcg 0 %
Calcium 16mg 1 %
Iron 0.3mg 2 %
Potassium 94mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Salad dressing, not further speficied, light nutrition facts and analysis per 1 cup (260 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 28.60 mcg3 %
  Carotene, alpha 44.20 mcg
  Carotene, beta 166.40 mcg
  Cryptoxanthin, beta 2.60 mcg
  Lutein + zeaxanthin 202.80 mcg
  Lycopene 13.00 mcg
  Retinol 13.00 mcg
Thiamin [Vitamin B1]0.026 mg2 %
Riboflavin [Vitamin B2]0.026 mg2 %
Niacin [Vitamin B3]0.052 mg0 %
Vitamin B6 0.078 mg5 %
Vitamin B12 [Cobalamin]0.18 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.60 mcg4 %
  Folate, food 15.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.0 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 6.37 mg42 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 6.37 mg
Vitamin K 9.1 mcg8 %
  Vitamin K1 [Phylloquinone]9.1 mcg
Choline 41.6 mg8 %

Minerals
NutrientAmount DV
Calcium 15.60 mg1 %
Copper 0.00 mg0 %
Iron 0.34 mg2 %
Magnesium 5.20 mg1 %
Phosphorus 18.20 mg1 %
Potassium 93.60 mg2 %
Selenium 4.16 mcg8 %
Sodium 2165.80 mg94 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.90 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.20 g7 %
  Fiber 0.00 g0 %
  Sugars 14.69 g
  Net carbs 18.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 36.400 g47 %
  Saturated fatty acids 5.499 g27 %
    Butanoic acid 0.018 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 3.835 g
    Hexanoic acid 0.010 g
    Octadecanoic acid 1.427 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.091 g
  Monounsaturated fatty acids 8.510 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.073 g
    Hexadecenoic acid 0.083 g
    Octadecenoic acid 8.312 g
  Polyunsaturated fatty acids 20.784 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 18.301 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 2.447 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 192.40 g

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Salad dressing, not further speficied, light contains 416 calories per 260 g serving. This serving contains 36 g of fat, 3.9 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, not further speficied, light contains 5.5 g of saturated fat and 0 mg of cholesterol per serving. 260 g of Salad dressing, not further speficied, light contains 28.60 mcg vitamin A, 1.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.34 mg of iron, 15.60 mg of calcium, 94 mg of potassium. Salad dressing, not further speficied, light belong to 'Salad dressings and vegetable oils' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySalad dressings and vegetable oils
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Salad dressing, not further speficied, light nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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