Rubicon bakers, carrot layer cake by Rubicon Enterprises, Inc.
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Nutrition Facts
Portion Size
78 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 4.5g
22 %
Cholesterol 40mg
13 %
Sodium 210mg
9 %
Total Carbohydrate 43g
16 %
Dietary Fiber 1g
4 %
Sugar 32g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rubicon bakers, carrot layer cake by Rubicon Enterprises, Inc. contains 310 calories per 78 g serving. This serving contains 15 g of fat, 3 g of protein and 43 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Rubicon bakers, carrot layer cake by Rubicon Enterprises, Inc. contains 4.5 g of saturated fat and 40 mg of cholesterol per serving. 78 g of Rubicon bakers, carrot layer cake by Rubicon Enterprises, Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 39.78 mg of calcium. Rubicon bakers, carrot layer cake by Rubicon Enterprises, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 631782000546.
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Rubicon bakers, carrot layer cake by Rubicon Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.