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Rotisserie turkey breast by R KITCHEN

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Nutrition Facts
Portion Size113 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Cholesterol 75mg 25 %
Sodium 190mg 8 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Calcium 26mg 2 %
Iron 1.1mg 6 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Rotisserie turkey breast by R KITCHEN nutrition facts and analysis per 4 onz (113.0 g)

Minerals
NutrientAmount DV
Calcium 25.99 mg2 %
Iron 1.08 mg6 %
Potassium 0.00 mg0 %
Sodium 189.84 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.00 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 74.58 mg25 %

Ingredients
Turkey breastTurkey broth
SaltSugar
VinegarNatural flavoring

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UPC 03963961011
Rotisserie turkey breast by R KITCHEN contains 180 calories per 113 g serving. This serving contains 8 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rotisserie turkey breast by R KITCHEN contains 2 g of saturated fat and 75 mg of cholesterol per serving. 113 g of Rotisserie turkey breast by R KITCHEN contains 1.08 mg of iron, 25.99 mg of calcium. Rotisserie turkey breast by R KITCHEN belong to 'Cooked & Prepared' food category. The UPC for this product is 03963961011.
Food properties
SourceUSDA Branded foods
CategoryCooked & Prepared
BrandR KITCHEN
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Rotisserie turkey breast by R KITCHEN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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