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Rose and violet fondant creams by ROYAL HORTICULTURAL SOCIETY

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Nutrition Facts
Portion Size100 g
Amount Per Portion1766
Calories
% Daily Value *
Total Fat 14g 18 %
Total Carbohydrate 70g 25 %
Protein g N/A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Rose and violet fondant creams by ROYAL HORTICULTURAL SOCIETY nutrition facts and analysis per 100 grm (100.0 g)

 
Carbohydrates
NutrientAmount DV
Carbohydrate 70.10 g25 %
  Net carbs 70.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.500 g17 %

Ingredients
Dark chocolate (40%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring)Sugar
Glucose syrupWater
Natural rose and violet flavouringsColours
Beetroot redAnthocyanins; spirulina extract
Stabiliser: invertase dark chocolate contains cocoa solids 55% minimum

Foods related to rose and violet fondant creams by royal horticultural society

 
 
 
 
 
UPC 5027306044618
. Rose and violet fondant creams by ROYAL HORTICULTURAL SOCIETY belong to 'Chocolate' food category. The UPC for this product is 5027306044618.
Food properties
SourceUSDA Branded foods
CategoryChocolate
BrandROYAL HORTICULTURAL SOCIETY
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Rose and violet fondant creams by ROYAL HORTICULTURAL SOCIETY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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