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Root beer by Weis Markets, Inc.

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Nutrition Facts

Portion Size	355 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 0g	0 %

Sodium 36mg	2 %

Total Carbohydrate 45g	16 %

Sugar 44g

Protein 0g	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Root beer by Weis Markets, Inc. nutrition facts and analysis per 1 can (355.0 ml) aprx (355.0 g)

Minerals
Nutrient	Amount	DV
Sodium	35.50 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.00 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.01 g	16 %
Sugars	43.98 g
Sugars, added	44.02 g
Net carbs	45.01 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	0.000 g	0 %

Ingredients
Carbonated water	High fructose corn syrup
Caramel color	Potassium benzoate (preservative)
Natural and artificial flavor	Citric acid

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. Root beer by Weis Markets, Inc. belong to 'Soda' food category. The UPC for this product is 041497441648.

Food properties
Source	USDA Branded foods
Category	Soda
Brand	Weis Markets, Inc.

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Root beer by Weis Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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