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Roman style artichoke hearts by CULINARY TOURS

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Nutrition Facts
Portion Size120 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1g 5 %
Sodium 780mg 34 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 4g 14 %
   Sugar 4g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Roman style artichoke hearts by CULINARY TOURS nutrition facts and analysis per 2 pieces (120.0 g)

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 0.36 mg2 %
Sodium 780.00 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 3.96 g14 %
  Sugars 4.00 g
  Net carbs 2.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 0.996 g5 %
  Fatty acids, total trans 0.504 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Artichokes 55%Sunflower oil
White wine vinegarSalt
GarlicParsley
Dried chili pepperNatural flavors
Citric acidAscorbic acid

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Roman style artichoke hearts by CULINARY TOURS contains 80 calories per 120 g serving. This serving contains 6 g of fat, 2 g of protein and 6 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Roman style artichoke hearts by CULINARY TOURS contains 1 g of saturated fat and 0 mg of cholesterol per serving. 120 g of Roman style artichoke hearts by CULINARY TOURS contains 0.36 mg of iron, 20.40 mg of calcium. Roman style artichoke hearts by CULINARY TOURS belong to 'Canned Vegetables' food category. The UPC for this product is 011225547010.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandCULINARY TOURS
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Roman style artichoke hearts by CULINARY TOURS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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