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Roasted whole bell peppers

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Nutrition Facts
Portion Size32 g
Amount Per Portion9.9
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 160mg 7 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Roasted whole bell peppers nutrition facts and analysis per 0.5 bell pepper (32.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 160.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 0.99 g4 %
  Sugars 2.00 g
  Net carbs 2.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Red bell peppersWater
White wine vinegarSugar
SaltNatural flavor

Foods related to roasted whole bell peppers

 
 
 
 
 
UPC 20039882
Roasted whole bell peppers contains 9.9 calories per 32 g serving. This serving contains 0 g of fat, 0 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Roasted whole bell peppers contains 0 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Roasted whole bell peppers contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Roasted whole bell peppers belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 20039882.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandNOT A BRANDED ITEM
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Roasted whole bell peppers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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