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Rising crust pepperoni pizza by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size150 g
Amount Per Portion401
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 8g 40 %
Cholesterol 41mg 14 %
Sodium 930mg 40 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 17g 34 %
Calcium 200mg 15 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rising crust pepperoni pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.167 pizza (150.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 199.50 mg15 %
Iron 3.60 mg20 %
Sodium 930.00 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.01 g16 %
  Fiber 1.95 g7 %
  Sugars 4.00 g
  Net carbs 41.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.995 g22 %
  Saturated fatty acids 7.995 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.50 mg14 %

Ingredients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)Water
Soybean oilSeasoned bread crumbs (enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley)
YeastCorn syrup
Palm oilCornmeal
Wheat semolinaDough conditioners (datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme)
SugarSalt
Natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta carotene)Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)
Vital wheat glutenWheat protein isolate
Sodium bicarbonateSodium aluminum phosphate
Olive oilL-cysteine. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], smoked gouda cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color, natural flavors])
Sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder)Pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid)
Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid)Garnish (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], dehydrated garlic, oregano, parsley, basil)

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Rising crust pepperoni pizza by Wal-Mart Stores, Inc. contains 401 calories per 150 g serving. This serving contains 17 g of fat, 17 g of protein and 43 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rising crust pepperoni pizza by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 41 mg of cholesterol per serving. 150 g of Rising crust pepperoni pizza by Wal-Mart Stores, Inc. contains 4.8 mg vitamin C as well as 3.60 mg of iron, 199.50 mg of calcium. Rising crust pepperoni pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 078742254326.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWal-Mart Stores, Inc.
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Rising crust pepperoni pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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