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Rich frosted mini donuts by Weis Markets, Inc.

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Nutrition Facts

Portion Size	66 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 10g	50 %

Cholesterol 20mg	7 %

Sodium 250mg	11 %

Total Carbohydrate 31g	11 %

Dietary Fiber 2g	7 %

Sugar 16g

Protein 4g	8 %

Calcium 20mg	2 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Rich frosted mini donuts by Weis Markets, Inc. nutrition facts and analysis per 3 donuts (66.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.80 mg	2 %
Iron	1.80 mg	10 %
Sodium	250.14 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.00 g	11 %
Fiber	1.98 g	7 %
Sugars	16.00 g
Net carbs	29.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.002 g	22 %
Saturated fatty acids	9.999 g	50 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.80 mg	7 %

Ingredients
Donut: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid)	Water
Vegetable shortening (palm, partially hydrogenated soybean, partially hydrogenated cottonseed, and soybean oils)	Sugar
Eggs	Soy flour
May contain 2% or less of: leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, glucono delta-lactone, aluminum sulfate, monocalcium phosphate)	Milk protein concentrate
Skim milk	Dextrose
Beta carotene color	Cornstarch
Glycerine	Dextrin
Enzymes	Guar gum
Vital wheat gluten	Karaya gum
Lactose (milk)	Tapioca starch
Ascorbic acid	Soy lecithin
Mono and diglycerides	Natural and artificial flavors
Polysorbate 80	Salt
Propylene glycol mono and diesters	Sodium stearoyl lactylate
Colored with extracts of annatto and turmeric; potassium sorbate	Sodium propionate and sorbic acid (to preserve freshness)
Spice	Artificial color
Toasted ground wheat germ	Wheat starch
Cellulose gum	Alpha tocopherols as preservative
Mono & diesters of fatty acids with bht & citric acid as preservatives	Corn oil
Citric acid. coating: sugar	Partially hydrogenated vegetable oil (palm kernel, coconut, palm oil)
Cocoa	Cocoa processed with alkali
Soy lecithin	Salt
Artificial flavor

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Rich frosted mini donuts by Weis Markets, Inc. contains 290 calories per 66 g serving. This serving contains 17 g of fat, 4 g of protein and 31 g of carbohydrate. The latter is 16 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rich frosted mini donuts by Weis Markets, Inc. contains 10 g of saturated fat and 20 mg of cholesterol per serving. 66 g of Rich frosted mini donuts by Weis Markets, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 19.80 mg of calcium. Rich frosted mini donuts by Weis Markets, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041497002566.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Weis Markets, Inc.

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Rich frosted mini donuts by Weis Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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