Reduced sodium chicken broth by Lowe's Food Stores, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
14
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 571mg
25 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains less than 2% of: chicken flavor (chicken broth, salt, yeast extract, dextrose, celery juice concentrate, carrot juice concentrate, onion juice concentrate)
Salt
Dextrose
Flavor
Lactic acid
Spice extract
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Reduced sodium chicken broth by Lowe's Food Stores, Inc. contains 14 calories per 240 g serving. This serving contains 0 g of fat, 3 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Reduced sodium chicken broth by Lowe's Food Stores, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Reduced sodium chicken broth by Lowe's Food Stores, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Reduced sodium chicken broth by Lowe's Food Stores, Inc. belong to 'Canned Soup' food category. The UPC for this product is 74164303643.
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Reduced sodium chicken broth by Lowe's Food Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.