Reduced fat ice cream with chocolaty cookie pieces by Safeway, Inc.
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Nutrition Facts
Portion Size
81 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 80mg
3 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 4g
8 %
Calcium 115mg
9 %
Iron 0mg
0 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Reduced fat ice cream with chocolaty cookie pieces by Safeway, Inc. contains 160 calories per 81 g serving. This serving contains 5 g of fat, 4 g of protein and 24 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Reduced fat ice cream with chocolaty cookie pieces by Safeway, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 81 g of Reduced fat ice cream with chocolaty cookie pieces by Safeway, Inc. contains 0.00 mg of iron, 115.02 mg of calcium, 160 mg of potassium. Reduced fat ice cream with chocolaty cookie pieces by Safeway, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 021130242481.
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Reduced fat ice cream with chocolaty cookie pieces by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.