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Red kidney beans by Hy-Vee, Inc.

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Nutrition Facts
Portion Size46 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 5.1mg 0 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 7g 25 %
   Sugar 1g
Protein 10g 20 %
Calcium 38mg 3 %
Iron 3mg 17 %
Potassium 625mg 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Red kidney beans by Hy-Vee, Inc. nutrition facts and analysis per 0.25 cup (46.0 g)

Minerals
NutrientAmount DV
Calcium 38.18 mg3 %
Iron 3.00 mg17 %
Potassium 625.14 mg13 %
Sodium 5.06 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.00 g10 %
  Fiber 6.99 g25 %
  Sugars 1.00 g
  Net carbs 21.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Red kidney beans

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Red kidney beans by Hy-Vee, Inc. contains 160 calories per 46 g serving. This serving contains 0 g of fat, 10 g of protein and 28 g of carbohydrate. The latter is 1 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Red kidney beans by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 46 g of Red kidney beans by Hy-Vee, Inc. contains 3.00 mg of iron, 38.18 mg of calcium, 625 mg of potassium. Red kidney beans by Hy-Vee, Inc. belong to 'Fruits, Vegetables & Produce' food category. The UPC for this product is 075450150995.
Food properties
SourceUSDA Branded foods
CategoryFruits, Vegetables & Produce
BrandHy-Vee, Inc.
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Red kidney beans by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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