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Red hots pickled sausage by BIG JOHN'S

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Nutrition Facts
Portion Size38 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2.5g 12 %
Cholesterol 25mg 8 %
Sodium 320mg 14 %
Total Carbohydrate 0g 0 %
Protein 6g 12 %
Calcium 40mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Red hots pickled sausage by BIG JOHN'S nutrition facts and analysis per 1 piece (38.0 g)

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 0.72 mg4 %
Sodium 319.96 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.999 g10 %
  Saturated fatty acids 2.500 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.08 mg8 %

Ingredients
Mechanically separated chickenPork
Pork heartsWater
Soy protein concentrateSalt
FlavoringsSodium phosphate
Sodium erythorbatePaprika
Sodium nitrite

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Red hots pickled sausage by BIG JOHN'S contains 100 calories per 38 g serving. This serving contains 8 g of fat, 6 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Red hots pickled sausage by BIG JOHN'S contains 2.5 g of saturated fat and 25 mg of cholesterol per serving. 38 g of Red hots pickled sausage by BIG JOHN'S contains 0.72 mg of iron, 39.90 mg of calcium. Red hots pickled sausage by BIG JOHN'S belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 030561085116.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandBIG JOHN'S
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Red hots pickled sausage by BIG JOHN'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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