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Raspberry filling with white buttercreme icing yellow cake by FRESH BAKERY

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Nutrition Facts

Portion Size	82 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 3g	15 %

Cholesterol 20mg	7 %

Sodium 250mg	11 %

Total Carbohydrate 54g	20 %

Dietary Fiber 0g	0 %

Sugar 44g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Raspberry filling with white buttercreme icing yellow cake by FRESH BAKERY nutrition facts and analysis per 0.041 cake (82.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	19.68 mg	2 %
Iron	0.72 mg	4 %
Sodium	250.10 mg	11 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	54.00 g	20 %
Fiber	0.00 g	0 %
Sugars	44.00 g
Net carbs	54 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.996 g	14 %
Saturated fatty acids	3.001 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.68 mg	7 %

Ingredients
Cake-sugar	Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water	Soybean oil
Eggs	Egg whites
Modified corn starch	Contains 2% or less of: nonfat milk
Salt	Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
Vital wheat gluten	Emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin)
Artificial and natural flavors	B-carotene (for color)
Dextrose	Maltodextrin
Gum acacia	Partially hydrogenated soybean oil. icing-sugar
Shortening (interesterified soybean oil, soybean oil, palm oil, canola oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, tbhq [preservative])	Corn syrup
Water	Contains 2% or less of: salt
Citric acid	Corn starch
Modified corn starch	High fructose corn syrup
Dextrose	Maltodextrin
Guar gum	Locust bean gum
Alpha tocopherol	Natural and artificial flavor
Titanium dioxide (for color)	Blue 1
Blue 2	Yellow 5 lake
Yellow 5	Yellow 6
Red 40	Red 40 lake
Red 3	Blue 2 lake
Yellow 6 lake	Phosphoric acid
Potassium sorbate and sodium benzoate (preservatives). raspberry fillings-high fructose corn syrup	Water
Red raspberries	Corn starch modified
Sugar	Citric acid
Sodium citrate	Salt
Potassium sorbate and sodium benzoate (preservatives)	Gellan gum
Red 40	Blue 1
Natural and artificial flavor

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Raspberry filling with white buttercreme icing yellow cake by FRESH BAKERY contains 320 calories per 82 g serving. This serving contains 11 g of fat, 2 g of protein and 54 g of carbohydrate. The latter is 44 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Raspberry filling with white buttercreme icing yellow cake by FRESH BAKERY contains 3 g of saturated fat and 20 mg of cholesterol per serving. 82 g of Raspberry filling with white buttercreme icing yellow cake by FRESH BAKERY contains 1.2 mg vitamin C as well as 0.72 mg of iron, 19.68 mg of calcium. Raspberry filling with white buttercreme icing yellow cake by FRESH BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110900715.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	FRESH BAKERY

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Raspberry filling with white buttercreme icing yellow cake by FRESH BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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