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quinoa

Quinoa

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Nutrition Facts
Portion Size39 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 2.5g 3 %
Sodium 250mg 11 %
Total Carbohydrate 19g 7 %
   Sugar 0g
Protein 5g 10 %
Calcium 3.9mg 0 %
Iron 1mg 6 %
Potassium 27mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Quinoa nutrition facts and analysis per 1 " slice (39.0 g)

Minerals
NutrientAmount DV
Calcium 3.90 mg0 %
Iron 1.00 mg6 %
Potassium 26.91 mg1 %
Sodium 249.99 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Sugars 0.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.500 g3 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterEnriched flour (wheat flour, ascorbic acid added as a dough conditioner, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Puffed quinoaBrown and yellow flax seeds
Pumpkin seedsWheat germ
Buckwheat semolinaSalt
SemolinaContains 2% or less of rye flour
Wheat glutenYeast
Wheat branGuar gum
Malt extractCultured wheat flour
Mono- and diglyceridesEnzymes
Ascorbic acid

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Quinoa contains 120 calories per 39 g serving. This serving contains 2.5 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Quinoa contains g of saturated fat and mg of cholesterol per serving. 39 g of Quinoa contains 1.00 mg of iron, 3.90 mg of calcium, 27 mg of potassium. Quinoa belong to 'Breads & Buns' food category. The UPC for this product is 773479106442.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandNOT A BRANDED ITEM
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Quinoa nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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