Pudding, not further speficied, flavors other than chocolate
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Nutrition Facts
Portion Size
260 g
Amount Per Portion
338
Calories
% Daily Value *
Total Fat 9.8g
13 %
Saturated Fat 2.6g
13 %
Cholesterol 2.6mg
1 %
Sodium 447mg
19 %
Total Carbohydrate 59g
21 %
Dietary Fiber 0g
0 %
Sugar 44g
Protein 3.8g
8 %
Vitamin D 0mcg
0 %
Calcium 127mg
10 %
Iron 0.2mg
1 %
Potassium 169mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pudding, not further speficied, flavors other than chocolate contains 338 calories per 260 g serving. This serving contains 9.8 g of fat, 3.8 g of protein and 59 g of carbohydrate. The latter is 44 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pudding, not further speficied, flavors other than chocolate contains 2.6 g of saturated fat and 2.6 mg of cholesterol per serving. 260 g of Pudding, not further speficied, flavors other than chocolate contains 5.20 mcg vitamin A, 0.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.23 mg of iron, 127.40 mg of calcium, 169 mg of potassium. Pudding, not further speficied, flavors other than chocolate belong to 'Pudding' food category.
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Pudding, not further speficied, flavors other than chocolate nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
