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Pringles crisps reduced fat original 5.32oz by Kellogg Company US

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Nutrition Facts
Portion Size28 g
Amount Per Portion139
Calories
% Daily Value *
Total Fat 7.2g 9 %
   Saturated Fat 2g 10 %
Sodium 130mg 6 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 0.8g 3 %
   Sugar 0.4g
Protein 1.3g 3 %
Calcium 3.1mg 0 %
Iron 0.2mg 1 %
Potassium 126mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pringles crisps reduced fat original 5.32oz by Kellogg Company US nutrition facts and analysis per about 16 crisps (28.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.020 mg2 %
Vitamin B6 0.098 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]8.4 mg9 %

Minerals
NutrientAmount DV
Calcium 3.08 mg0 %
Iron 0.20 mg1 %
Magnesium 7.56 mg2 %
Phosphorus 27.72 mg2 %
Potassium 126.28 mg3 %
Sodium 130.48 mg6 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.29 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.50 g6 %
  Fiber 0.76 g3 %
  Sugars 0.42 g
  Net carbs 16.74 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.224 g9 %
  Saturated fatty acids 2.016 g10 %
  Monounsaturated fatty acids 1.484 g
  Polyunsaturated fatty acids 3.416 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 1.37 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.28 g
Water 0.62 g

Ingredients
Dried potatoesVegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil)
Degerminated yellow corn flourCornstarch
Rice flourMaltodextrin
Mono- and diglyceridesSalt
Wheat starch

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UPC 00038000844874
Pringles crisps reduced fat original 5.32oz by Kellogg Company US contains 139 calories per 28 g serving. This serving contains 7.2 g of fat, 1.3 g of protein and 18 g of carbohydrate. The latter is 0.4 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Pringles crisps reduced fat original 5.32oz by Kellogg Company US contains 2 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Pringles crisps reduced fat original 5.32oz by Kellogg Company US contains 8.4 mg vitamin C as well as 0.20 mg of iron, 3.08 mg of calcium, 126 mg of potassium. Pringles crisps reduced fat original 5.32oz by Kellogg Company US belong to 'Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)' food category. The UPC for this product is 00038000844874.
Food properties
SourceUSDA Branded foods
CategoryChips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
BrandKellogg Company US
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Pringles crisps reduced fat original 5.32oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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