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Pringles crisps cheddar cheese 5.5oz by Kellogg Company US

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Nutrition Facts
Portion Size28 g
Amount Per Portion148
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2.6g 13 %
Cholesterol 0.3mg 0 %
Sodium 183mg 8 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0.7g 2 %
   Sugar 0.9g
Protein 1.2g 2 %
Calcium 12mg 1 %
Iron 0.2mg 1 %
Potassium 112mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pringles crisps cheddar cheese 5.5oz by Kellogg Company US nutrition facts and analysis per approx. 15 crisps (28.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.025 mg2 %
Niacin [Vitamin B3]0.644 mg4 %
Vitamin B6 0.084 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 12.04 mg1 %
Iron 0.17 mg1 %
Magnesium 6.72 mg2 %
Phosphorus 26.04 mg2 %
Potassium 111.72 mg2 %
Sodium 183.12 mg8 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.23 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.60 g6 %
  Fiber 0.67 g2 %
  Sugars 0.87 g
  Net carbs 14.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.016 g12 %
  Saturated fatty acids 2.632 g13 %
  Monounsaturated fatty acids 1.764 g
  Polyunsaturated fatty acids 4.228 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.28 mg0 %

Other
NutrientAmount DV
Ash 1.54 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.00 g
Vitamin E (label entry primarily) 0.00 IU
Water 0.62 g

Ingredients
Dried potatoesVegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil)
Degerminated yellow corn flourCornstarch
Rice flourMaltodextrin
Mono- and diglyceridesContains 2% or less of salt
DextroseCoconut oil
WheyMonosodium glutamate
Onion powderSugar
Cheddar cheese (milk, salt, cultures, enzymes)Blue cheese (milk, salt, cheese cultures, enzymes)
Lactic acidNonfat milk
Natural and artificial flavorsCitric acid
Butter (cream, salt)Sodium caseinate
Yeast extractDisodium inosinate
Disodium guanylateButtermilk
Yellow 5Yellow 6
Yellow 5 lakeYellow 6 lake
Wheat starch

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UPC 00038000138577
Pringles crisps cheddar cheese 5.5oz by Kellogg Company US contains 148 calories per 28 g serving. This serving contains 9 g of fat, 1.2 g of protein and 16 g of carbohydrate. The latter is 0.9 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Pringles crisps cheddar cheese 5.5oz by Kellogg Company US contains 2.6 g of saturated fat and 0.3 mg of cholesterol per serving. 28 g of Pringles crisps cheddar cheese 5.5oz by Kellogg Company US contains 3.6 mg vitamin C as well as 0.17 mg of iron, 12.04 mg of calcium, 112 mg of potassium. Pringles crisps cheddar cheese 5.5oz by Kellogg Company US belong to 'Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)' food category. The UPC for this product is 00038000138577.
Food properties
SourceUSDA Branded foods
CategoryChips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
BrandKellogg Company US
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Pringles crisps cheddar cheese 5.5oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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