Premium mini bagels, blueberry by United States Bakery
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Nutrition Facts
Portion Size
38 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 150mg
7 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Blueberry flavored bits (sugar, wheat flour, corn cereal, soybean oil, wheat starch, natural and artificial flavors, blue #2 and red #40). contains 2% or less of each of the following: vegetable oil (canola and/or soy)
Premium mini bagels, blueberry by United States Bakery contains 100 calories per 38 g serving. This serving contains 1 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Premium mini bagels, blueberry by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Premium mini bagels, blueberry by United States Bakery contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.90 mg of calcium. Premium mini bagels, blueberry by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 07222009980.
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Premium mini bagels, blueberry by United States Bakery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.