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Premium artichoke salad by Borges USA, Inc.

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Nutrition Facts
Portion Size85 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 1g 5 %
Sodium 230mg 10 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 1g 2 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Premium artichoke salad by Borges USA, Inc. nutrition facts and analysis per 1/3 cup (85.0 g)

Minerals
NutrientAmount DV
Calcium 39.95 mg3 %
Iron 1.08 mg6 %
Sodium 230.35 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 2.04 g7 %
  Sugars 1.00 g
  Net carbs -0.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.999 g18 %
  Saturated fatty acids 1.003 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ingredients: artichokesWater
Piquillo pepperCanola oil
Green olivesSugar cane vinager
SaltGarlic
SpicesAscorbic acid
Citric acid

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Premium artichoke salad by Borges USA, Inc. contains 150 calories per 85 g serving. This serving contains 14 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Premium artichoke salad by Borges USA, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Premium artichoke salad by Borges USA, Inc. contains 1.08 mg of iron, 39.95 mg of calcium. Premium artichoke salad by Borges USA, Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 022300008258.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandBorges USA, Inc.
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Premium artichoke salad by Borges USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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