Pork, raw, with added solution, composite of separable fat, fresh
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
574
Calories
% Daily Value *
Total Fat 59g
76 %
Saturated Fat 21g
105 %
Cholesterol 94mg
31 %
Sodium 92mg
4 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 10g
20 %
Calcium 25mg
2 %
Iron 0.5mg
3 %
Potassium 216mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork, raw, with added solution, composite of separable fat, fresh contains 574 calories per 113 g serving. This serving contains 59 g of fat, 10 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, raw, with added solution, composite of separable fat, fresh contains 21 g of saturated fat and 94 mg of cholesterol per serving. 113 g of Pork, raw, with added solution, composite of separable fat, fresh contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.53 mg of iron, 24.86 mg of calcium, 216 mg of potassium. Pork, raw, with added solution, composite of separable fat, fresh belong to 'Pork Products' food category.
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Pork, raw, with added solution, composite of separable fat, fresh nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.